| Position | Enzyme | Cleavage Probability | Recommendation |
|---|---|---|---|
| 1-2 | Cathepsin B | High | Deuterate position 2 |
| Position | Amino Acid | Deuteration Level | Cathepsin B Score | Elastase Score |
|---|---|---|---|---|
| P1 | Val | 75% | 0.82 | 0.24 |
Documentation for designing and analyzing deuterated peptide linkers with selective enzyme resistance.
Enter your peptide sequence using standard amino acid notation (e.g., Val-Cit)
Adjust deuteration levels using the slider (0-100%)
Review enzyme cleavage predictions and stability metrics
| Enzyme | Cleavage Pattern | Optimal pH |
|---|---|---|
| Cathepsin B | P1-P1' preference | 5.0-6.5 |
| Neutrophil Elastase | Small hydrophobic residues | 7.0-8.5 |
Scoring weights:
- Enzyme specificity: 0.4
- Deuteration level: 0.3
- Stability score: 0.3
Threshold values:
- Min. deuteration: 20%
- Max. deuteration: 95%
- Optimal range: 40-80%
Ensure amino acids are separated by hyphens and use standard three-letter codes
Check if deuteration levels are within acceptable ranges
Limit sequence length to 20 residues for optimal performance
Analyze peptide sequence
{
"sequence": "string",
"deuteration_level": number,
"enzymes": string[]
}
Retrieve analysis results
{
"id": "string",
"status": "string",
"results": object
}