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Peptide Linker Designer

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Predicted Cleavage Sites

Results

Position Enzyme Cleavage Probability Recommendation
1-2 Cathepsin B High Deuterate position 2

Enzyme Activity Comparison

Deuteration Pattern

Cleavage Site Probability Heatmap

Stability Metrics

Detailed Analysis

Position Amino Acid Deuteration Level Cathepsin B Score Elastase Score
P1 Val 75% 0.82 0.24

Deuterated Peptide Linker Designer Documentation

Documentation for designing and analyzing deuterated peptide linkers with selective enzyme resistance.

Quick Start Guide

1

Input Sequence

Enter your peptide sequence using standard amino acid notation (e.g., Val-Cit)

2

Set Deuteration Parameters

Adjust deuteration levels using the slider (0-100%)

3

Analyze Results

Review enzyme cleavage predictions and stability metrics

Technical Details

Enzyme Specificity

Enzyme Cleavage Pattern Optimal pH
Cathepsin B P1-P1' preference 5.0-6.5
Neutrophil Elastase Small hydrophobic residues 7.0-8.5

Deuteration Effects

  • Increased metabolic stability
  • Modified enzyme recognition
  • Altered hydrogen bonding patterns
  • Impact on secondary structure

Algorithm Parameters

Scoring weights:
- Enzyme specificity: 0.4
- Deuteration level: 0.3
- Stability score: 0.3

Threshold values:
- Min. deuteration: 20%
- Max. deuteration: 95%
- Optimal range: 40-80%

Troubleshooting

Invalid Sequence Format

Ensure amino acids are separated by hyphens and use standard three-letter codes

Optimization Failures

Check if deuteration levels are within acceptable ranges

Performance Issues

Limit sequence length to 20 residues for optimal performance

API Reference

POST /api/analyze

Analyze peptide sequence

{ "sequence": "string", "deuteration_level": number, "enzymes": string[] }

GET /api/results/{id}

Retrieve analysis results

{ "id": "string", "status": "string", "results": object }